US Navy chefs learn to cook Vietnamese style
VOV.VN - More than 20 navy cooks of the USS Carl Vinson aircraft carrier learned how to make Vietnamese food at the Madame Lan Restaurant in the district of Hai Chau in the central city of Da Nang during an a cultural cuisine exchange with the restaurant’s chefs on the afternoon of March 6.
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The exchange was part of activities organized by the Da Nang Department of Tourism to promote Vietnamese cuisine to US cooks. |
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During the hour long lesson, the navy cooks are taught how to make Quang noodle soup (Mi Quang), rice pancakes (Banh Xeo), and spring rolls (Nem Ran). They are of particular interest to Vietnamese food. |
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Making rice pancakes, |
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Quang noodle soup, |
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and spring rolls. |
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Le Thi Thu Hanh, vice director of the Da Nang municipal Department of External Affairs, introduces Vietnamese cuisines to the US Navy delegation. |
