The exhibition was held by the Vietnam Public Health Associations to draw visitors to standard qualified food of different kinds and raise public awareness on food hygiene.

In one section of the exhibition 50 businesses displayed healthy food and foodstuffs. The Public Health Department’s achievements in food hygiene management were also spotlighted.

During the opening ceremony, an Action Month for Food Safety and Hygiene was also launched. This was a practical way of improving citizen’s knowledge about food safety and hygiene to ensure the quality of life.