On rainy days, nothing is more heartening than a pig’s small intestine hotpot, a specialty of Dong Nai Province.

Many local delicacies use mackerels from the sea of Quang Ngai Province as their hero ingredient, the two most popular ones are mackerels in hot pure fish sauce and mackerels cooked with pickled muskmelon.

Pink cake-a sweet treat from Binh Dinh province is used as a gift during engagement and wedding ceremonies.

Grilled trich (Sardinella) fish over hot charcoal is a specialty of Nghe An Province, boasting of a special flavor that is hard to find elsewhere.

VOV.VN - Hai Phong city has released the second version of its successful "Food Map" and a list of attractive destinations called "Hai Phong check-in locations."

In the central highlands city of Da Lat, banh uot long ga (a steamed rice cake with chicken and innards) is a common breakfast staple, which should not be eaten in a rush.

Sour pork, a traditional dish of the Muong ethnic people in the northern province of Phu Tho, is usually served on special occasions such as traditional festivals and the New Year.

Among the specialties of the ancient city of Hue, Com am phu, or “Hell” rice, stands out with its combination of white rice, pork, shrimp, egg and herbs, culminating in a flavorsome experience.

Ho Chi Minh City Department of Tourism is planning to launch a three-hour cruise tour along the Saigon River that is expected to be among key tourism products in the area this year.

Everyone’s heard of the Quang-style noodle soup, but a hidden secret is that the best version of this soup comes from Dai Loc District, Quang Nam Province, thanks to the addition of eel meat.