Originating from an indigenous sour soup made in style of a hotpot, “lau canh chua” (Sour soup hotpot) charms guests by its sour taste coming from tamarind, pineapple or vinegar, varying with seasons.

Many hotels in HCMC have kicked off the most exciting season of the year with a host of exciting programs.

Banh mi chao (Bread with combo pan) is a Vietnamese-styled hot alternative to stuffed baguettes.

The hu tieu noodle soup at To Ky stall in District 5 comes, unusually, with venison and a secret broth.

KHOE Creative Festival, a day full of fun and creative activities, will be held at the Spring Park of Ecopark Urban Area on December 1-2.

Beginning as a popular comfort food option among the working class in the south, the dish has gradually found its way into Vietnam's culinary hall of fame.

Hanoi’s Old Quarter is considered the top tourist destination in the capital, and for me, Ly Quoc Su Street is the soul of the Old Quarter.

VOV.VN - Amix Coffee and Koi Land are two unique ornamental fish breeding coffee shops that should not be missed on a visit to Ho Chi Minh City.

VOV.VN - Mam hen sauce is made from the small black insects living along the streams and river banks which the local people call ‘hen’.

VOV.VN - Vietnam is famous for a number of delicious street foods that have been hailed by prestigious foreign magazines. Following are the list of several Vietnamese cuisine visitors should not miss out on when visiting the country.