Sailors aboard USS Ronald Reagan taste Vietnamese food

Da Nang authorities and sailors aboard the US navy ship hold a culinary exchange during the ship’s courtesy visit to the central port city on June 29.

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American sailors and chefs try cooking Quang noodles with support of famous chef Tuyet Pham.

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Graham B. Harlow, acting deputy of the US Consul General in Ho Chi Minh City (C), attends the event.

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The main ingredients used in Mì Quảng, also known as Quang noodles, are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with seasoning such as turmeric.

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Sailors and chefs aboard USS Ronald Reagan are delighted at having the chance to experience cooking and tasting Quang noodles for the first time.

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The US crewmen also have the opportunity to make an authentic Vietnamese baguette.

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Sailor Zachary Hansen Mcphail shows great enthusiasm when sampling the noodles and baguette for the first time. The dish looks very tempting and is full of a delicious taste, he shares. The sailor also hopes to return to Vietnam to discover more traditional food in the future.

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US chefs introduce Vietnamese friends to cookies, a baked or cooked snack or dessert that is typically small, flat, and sweet. Cookies are popular across the world, particularly in Europe and North America.

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Sailors aboard USS Ronald Reagan taste Vietnamese food

VOV.VN - The sailors and chefs of the aircraft carrier USS Ronald Reagan enjoyed cooking a typical Vietnamese dish and sampling Vietnamese baguette for the first time during a culinary exchange held in Da Nang City on June 29.