Hoang Anh, one of the top Vietnamese culinary experts, introduced the country's distinctive culinary culture at an international chef conference, which opened in the Republic of Korea (RoK) on June 26.
Hoang Anh, who is in charge of the culinary column of the Buddhistic Culture magazine, is taking part in the seminar at the invitation of the Woosong University.
The conference spotlighting time-honoured food of countries around the world will run through July 10.
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