Hotel chefs will get down to work on the cake at 16:00 on January 24 or the 29^th day of the 12^th lunar month, and the cooking process will last until the following morning.

A ceremony for cutting and selling the cake to tourists and local residents will be held at 7pm on New Year’s Eve. All the proceeds will go to a charity fund.

On the occasion, the hotel will organise a culinary fair in its garden with many traditional foods and folk games.