VOV.VN - The export of fresh Vietnamese fruit to the United States has resumed with US Embassy staff in Vietnam returning to work at local irradiation centres this week, according to a statement made by the Plant Protection Department.
VOV.VN - Vietnamese fruit products have recently been granted licenses to make inroads into a number of the global market, opening up plenty of prospects that can ensure the sustainable export of the local fruit items.
VOV.VN - Vietnam’s exports of processed fruit and vegetables ballooned by 79.5% during the first half of this year, according to the International Trade Centre (ITC).
Chinese businesses importing Vietnamese fruits must provide information about the origin and quality of the products following import procedures from April 1, 2018.
Vietnam exported nearly 10,000 tonnes of fresh fruit to choosy markets such as the United States, Canada, the Republic of Korea and Japan in the first 10 months of this year.
Vietnam has shown strong growth in fruit and vegetable exports in recent times, but for the sustainable development of exports more support from the State and enterprises is required.
Australia has given the green light for fresh mango from Vietnam to be imported into the country after years of negotiations, making it the second Vietnamese fruit, after litchi, to be imported into the country.
Vietnam has many advantages for tropical fruits, but because of poor packaging, marketing and high prices, local fruits cannot compete with imported products.
(VOV) - Vietnamese fresh fruit such as litchi, longan, dragon fruit, rambutan and mango are slowly overcoming obstacles and finding their way into markets around the globe.
Although Vietnamese seafood is widely consumed in the US, many Vietnamese fruits are still unknown in the country because they lack opportunities to penetrate this market.