VOV.VN - Vietnamese food has been listed among the 10 healthiest cuisines globally by UK travel website The Culture Trip.
Themed “Quintessence of Vietnamese Cuisine,” the House of Muong Culinary Contest is not limited to a mere cooking contest, but an expression of Muong Thanh Hospitality Group’s desire to honour the distinctive beauty and values of Vietnamese cuisine across the country.
“For a place with so much history – decades of wartime and occupation have left their scars – Ho Chi Minh City feels surprisingly new,” the New York Times Style Magazine starts in a recently-published story about the “vibrant, stylish, youthful” city.
The art of Vietnamese cuisine has sprung a surprise on hundreds of French people and local press at an event which took place in Argelès-sur-Mer city on October 17-18.
The Vietnamese chain Alagi has opened its second restaurant in Seoul this June, after the first one has gained popularity among locals.
VOV.VN - The trend of culinary tourism has been on the rise in Vietnam with several foreign visitors keen to pay a trip to Hanoi’s Old Quarter, visit a local market, and learn how to cook Vietnamese dishes as well as experiencing local life in the historic part of Hanoi.
VOV.VN - The Vietnamese cultural space at the ASEAN Tourism Forum (ATF) 2019 in Halong City in the northeastern province of Quang Ninh has left a good impression on the attendees.
There are few better ways to learn about the culture of your destination than explore its cuisine, and these new food tours.
Some part of fruit peels, stalks and other 'unused' parts can be turned into mouthwatering dishes.
The capital city of Hanoi is considered the epicentre of Vietnam’s rich, diverse and distinct cuisine.
VOV.VN - Vu Dai village, also known as Dai Hoang village, in Ha Nam province, is famous for an age-old specialty - braised fish in earthenware pots.
This American couple has developed a serious appetite for real Vietnamese cuisine.
The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine.
VOV.VN - Talented chefs from Ho Chi Minh City, Nha Trang, Hue, Quang Nam and Da Nang have prepared unique delicacies for 20 dining tables at a master chef competition in Da Nang central city to introduce Vietnamese cuisine to local and international visitors.
Vietnamese cuisine and agricultural products were showcased at the 17th ASEAN Food Festival that began in Macau (China) on August 13.
Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.
'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.
Northwestern Vietnam is a special land. Scarcely populated, rugged and a heavily divided terrain. A few quick words to describe the region give one a sense of life here.
The Vietnam Embassy in Argentina and the association of ambassadors’ wives in Buenos Aires mounted an event to promote Vietnamese cuisine at the Asian Culture House on May 27.
A “Vietnamese Cuisine Day” was recently held in the Slovakian capital of Bratislava with the aim of introducing Vietnamese traditional dishes to international friends.