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HCM City ‘surprisingly new’ in New York Times story

HCM City ‘surprisingly new’ in New York Times story

“For a place with so much history – decades of wartime and occupation have left their scars – Ho Chi Minh City feels surprisingly new,” the New York Times Style Magazine starts in a recently-published story about the “vibrant, stylish, youthful” city.

Vietnamese cuisine a hit among foreigners

Vietnamese cuisine a hit among foreigners

VOV.VN - The trend of culinary tourism has been on the rise in Vietnam with several foreign visitors keen to pay a trip to Hanoi’s Old Quarter, visit a local market, and learn how to cook Vietnamese dishes as well as experiencing local life in the historic part of Hanoi.

Vietnamese cuisine promoted in India

Vietnamese cuisine promoted in India

The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine.

Local chefs bring unique delicacies and flavour to Danang

Local chefs bring unique delicacies and flavour to Danang

VOV.VN - Talented chefs from Ho Chi Minh City, Nha Trang, Hue, Quang Nam and Da Nang have prepared unique delicacies for 20 dining tables at a master chef competition in Da Nang central city to introduce Vietnamese cuisine to local and international visitors.

Venture inland to eat the inedible

Venture inland to eat the inedible

Northwestern Vietnam is a special land. Scarcely populated, rugged and a heavily divided terrain. A few quick words to describe the region give one a sense of life here.