The 11th edition of a campaign on green consumption will take place from June 6 to 30, an event held by the Sai Gon Giai phong (Liberated Saigon) newspaper and Saigon Co.op group on June 3 heard.
VOV.VN - Situated in the northern province of Son La, Mai Son district is expected to export approximately 2,600 tonnes of longan over the course of the year to several foreign markets such as the United States, China, France, Poland, and Malaysia.
VOV.VN - An online conference is set to take place on May 29-30 to promote farm produce and food exports, with a particular focus being placed on the export of Bac Giang lychees to the Singaporean market, according to the Ministry of Industry and Trade.
As many as 40 new agro-forestry-fishery firms were established in Ho Chi Minh City in the first three months of 2020, despite the impacts of the COVID-19 outbreak, revealed the municipal Department of Agriculture and Rural Development.
The northern province of Hai Duong is taking the necessary measures to export fresh lychees to Japan in 2020.
Growing Tac Cau pineapple, a specialty fruit in southern Kien Giang province, under Vietnamese good agricultural practices (VietGAP), has offered high profits for farmers in Chau Thanh district’s Binh An commune.
The 4th Thai Nguyen – Vietnam Tea Festival will be organised in the northern province of Thai Nguyen on April 17-19 to promote Vietnamese tea products, honour villages, producers and the tea processing industry as well as introduced local tea to domestic and international market.
Improving production technologies, designs and packaging are among the important factors that could add value to Vietnamese farm produce, businesses have said.
Agriculture businesses should embrace connection in order to participate in global value chains, heard a forum held in Hanoi on October 8.
Proper zoning and more investment for processing are among the measures needed to develop sustainable production of dragon fruit in the country, experts have said.
The Mekong Delta province of Ben Tre will invest more than 2.5 trillion VND (107.5 million USD) by 2030 to develop key aquatic species like black tiger shrimp, white-legged shrimp and tra fish, according to the provincial People’s Committee.
Vietnamese exports of agricultural products must meet food safety, quality and traceability requirements to China which now requires that exports be sent through official channels only, heard a recent workshop in Ho Chi Minh City.
VOV.VN -Business class passengers on Vietnam Airlines’ domestic and international flights are to be able to enjoy Luc Ngan lychees as desert.
Vietnam’s poultry producers have a big opportunity to export their products thanks to high supply levels, according to the Ministry of Agriculture and Rural Development (MARD).
Despite an abundance of new options to buy groceries online, Vietnamese consumers still overwhelmingly prefer to shop in stores, the Vietnamese High Quality Product Business Association said on February 14.
The Son La strawberry and safe farm produce week 2019, the first of its kind, kicked off in Big C Thang Long supermarket in Hanoi on January 18.
To date, Vietnam has nearly 1,900 establishments getting Vietnamese Good Agricultural Practices (VietGAP) certificates with a total area of 81,500 hectares.
Some 1,069 supply chains for clean and safe farm produce were developed across all the 63 cities and province in 2018, up 350 from the previous year, according to the Ministry of Agriculture and Rural Development.
The HCM City Department of Trade and Industry has launched a new programme called “Promotion of Vietnamese Goods” to support farmers’ produce, including vegetables, fruits, poultry, meat and seafood.
VOV.VN - In recent years, VietGAP-based intensive orange farming in Quang Binh district, Ha Giang province, has had some success. The model has inspired local households to set up VietGAP orange growing teams, create a brand, increase productivity, quality, and profitability, and attract buyers.