Tags: spring rolls

Vietnam joins with ASEAN member states to promote culture in Ukraine

Vietnam joins with ASEAN member states to promote culture in Ukraine

VOV.VN - The embassies of three ASEAN member countries, including Malaysia, Indonesia, and Vietnam joined together to co-host a cultural event in Kiev, Ukraine, on February 13 with a view to introducing aspects of the region’s arts and traditional food to a global audience.

Moscow people excited with Vietnam's Tet

Moscow people excited with Vietnam's Tet

The third Vietnamese street food festival themed “Tet Viet” is taking place at the Hanoi-Moscow trade centre in Russia from February 16-18.

Vietnamese products introduced at India charity fair

Vietnamese products introduced at India charity fair

VOV.VN - Vietnam’s fine arts and handicrafts, coffee, particularly traditional food Pho (noodle) and Nem Ran (Spring Roll) fascinated numerous visitors at the international charity Bazaar opened at Ashok hotel in New Delhi, India on December 3.

Vietnam – US ties fostered through food

Vietnamese and American distinctive food and cooking methods are at the centre of a social gathering held in Ho Chi Minh City’s Vietheritage restaurant on September 22.

Mexico, Vietnam talks boosts bilateral ties

Mexico, Vietnam talks boosts bilateral ties

(VOV) - The Mexican Senate’s Foreign Affairs Committee for Asia Pacific (FACAP) and the Vietnamese Embassy held talks on bilateral relations and introduced Vietnam’s cuisine in Mexico City on September 9-10.

Most delicious Vietnamese dishes

Most delicious Vietnamese dishes

(VOV) - Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the roadside as in a top-end restaurant.

Vietnam attends ASEAN festival in Canada

Vietnam attends ASEAN festival in Canada

(VOV) - Embassies of all ASEAN member countries attended a meeting in Ottawa, Canada, on August 24 to mark the 46th ASEAN founding anniversary.

Must-eat food in Hanoi

Must-eat food in Hanoi

(VOV) - Hanoi is the land of noodles and dumplings in daunting variety. At least, that is what British visitor David Bobby had concluded local culinary after his three-week trip around the capital city.