Tags: shrimp paste

A specialty from Mekong Delta

A specialty from Mekong Delta

“Suong” noodle soup is served with shrimp paste, pork hocks and herbs. The specialty from the Mekong Delta province of Tra Vinh is made with a secret recipe broth that will indulge your taste buds.

French Ambassador loves Vietnamese food

French Ambassador loves Vietnamese food

(VOV) - French Ambassador to Vietnam Jean-Noël Poirier began his working term in 2012. He is deeply impressed by Vietnamese food, especially noodle soup and rice vermicelli with soya curd and shrimp paste.