“Suong” noodle soup is served with shrimp paste, pork hocks and herbs. The specialty from the Mekong Delta province of Tra Vinh is made with a secret recipe broth that will indulge your taste buds.
VOV.VN -Several months ahead of the start of Lunar New Year Festival or Tet, fishing villages across Hoang Mai district in Nghe An province are already busy preparing their special products for the Tet market.
(VOV) - French Ambassador to Vietnam Jean-Noël Poirier began his working term in 2012. He is deeply impressed by Vietnamese food, especially noodle soup and rice vermicelli with soya curd and shrimp paste.
Located in the central province of Nghe An about 18km from Vinh city, Cua Lo beach is one of the most popular destinations for both local and foreign tourists, especially during the summer.