Prime Minister Nguyen Xuan Phuc has told the Ministry of Agriculture and Rural Development (MARD) to draw lessons and seek ways to improve the poor management of the farm produce market, with the most recent example being the slump in the price of pork, causing great losses to farmers.
Sizzling shrimp and pork-filled pancakes are the best way to start the day in Ninh Thuan Province.
VOV.VN - Vietnam has a population of approximately 93 million people with, according to official reports, an average pork consumption of about 20 kg per capita annually that is on a trajectory to double over the next few years.
With weather being cool all year round, Sapa Town in the northern upland province of Lao Cai is an ideal place to enjoy grilled food.
Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.
The Ho Chi Minh City Department of Industry and Trade has chosen Hoc Mon Wholesale Market and Ben Thanh Market to implement a pilot food-safety market model, according to a report in Tuoi Tre (Youth) newspaper.
(VOV) -For the second series of season 2 of Gordon’s Great Escape, UK Chef Ramsay goes back on the road doing what he loves most— searching out the best food in the world and testing himself in extreme and demanding situations.
(VOV) - European pork, beef and other meat imported into Vietnam skyrocketed more than 70 fold from 2012 to 2014, according to the General Department of Vietnam Customs.
(VOV) -Imports of frozen bone-in pork and chicken parts have jumped in the early months of 2015 and are expected to grow by leaps and bounds in coming years, according to the Ministry of Agriculture and Rural Development (MARD).
Vietnam's animal husbandry industry is expected to face serious challenges under new and future Free Trade Agreements (FTAs) because of low productivity, high production costs and small scale of production.
(VOV) - Vietnam’s animal feed industry is likely to achieve stable production in 2015 but transnational companies are driving domestic producers out of the business, leaving many industry leaders to call for tighter regulations by the government.
(VOV) -The Vietnam government has given the green light to the importation of fresh and frozen meat from the US, Canada, Australia, and European Union (EU).
(VOV) - Frozen fresh pork imported into Vietnam from the EU has jumped 7.5 fold to 6,100 tonnes while imported beef has risen by sixfold to more than 1,000 tonnes over the past three years.
Vietnam is a promising market for EU beef, pork and meat products, the Poland-based Union of Producers and Employers of the Meat Industry has said.
(VOV) - A 39m long savoury cake has been made by Yasaka-Saigon-Nha Trang hotel chefs and staff to welcome the traditional lunar New Year (Tet) festival.
(VOV) -The domestic livestock industry is likely to lose out to regional rivals in the coming years unless a proper development strategy is drawn up to increase its competitiveness.
(VOV) - Visitors to the northern mountainous region, particularly Ha Giang province, will be treated to a special local dish of the Mong ethnic people called Thắng cố.
(VOV) -Many livestock breeders in Vietnam have suffered great losses due to price fluctuations and ineffective market forecasting.
(VOV) - Deputy Prime Minister Hoang Trung Hai has asked ministries and agencies to stabilize the prices of essential commodities during the coming traditional New Year Festival (Tet).
None of the samples of pork and pig organs sold in HCM City's markets contained clenbuterol and salbutamol, the lean-meat additives banned in breeding animals, the Municipal Department of Food Hygiene and Safety announced on May 17.