From crispy to crunchy and a little thrilling, these are some best ways to start the day in the beach town.
The Reverie Saigon’s Café Cardinal on level six of Times Square Building is offering the special pink-themed Mother’s Day Brunch on May 13.
Quang Ninh is blessed with stunning scenery of rugged mountains and an incredible coastline, and of course Halong Bay. This, along with numerous delicious food and drinks that meet the local OCOP standard, makes the province a source of great national pride.
District 5 of HCMC is planning to open some more traditional craft streets and provide free wifi on these streets to lure more tourists.
Food ConneXion on the third floor of Pullman Saigon Centre is offering the Mother’s Day Brunch, with an array of fine seasonal ingredients.
Take your time and dig in to the rising stars of Vietnamese breakfast cuisine.
A folk cultural programme will be held from April 28-29 at the Vietnam Museum of Ethnology to meet the entertainment demand of capital dwellers during the upcoming Liberation Day (April 30) and May Day national holidays.
Saigon Café Restaurant on level 1 of Sheraton Saigon Hotel & Towers is offering a dinner buffet on April 30 on the occasion of Vietnam’s Reunification Day.
Mong Chicken is considered as the speciality of the Mong ethnic groups in Tay Ninh.
VOV.VN - Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies. The ancient town, already best known for peaceful streets and mossy houses, is now a culinary destination of Vietnam.
To show gratitude to Hung Kings, the founders of the country, and appreciation of the tradition of Vietnamese families, the Dam Sen Park will organize a ceremony to commemorate the Kings and a festival on Vietnamese families next week.
Four Seasons Resort The Nam Hai Hoi An’s cooking academy shows how to cook some Hue specialties such as goi tien vua (dragon fruit leaf salad), nem lui (Hue-style lemongrass skewers), goi Cung dinh (Imperial salad), banh xeo (Vietnamese crepes) and bun bo Hue (Hue-style beef noodle soup) in the Festival Hue 2018.
From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.
West Lake Water Park in Hanoi will open to visitors on April 21 to serve the high leisure demand in summer.
It seems that the flea market has become an attractive destination for both collectors and antique lovers.
Saigon Café on level 1 of the Sheraton Saigon Hotel & Towers will offer a special buffet night to celebrate Hung Kings’ Day on April 25 (the 10th of the third lunar month).
Some leading hotels in the central city of Danang and Quang Nam Province are putting on special food programs on the occasion of the upcoming Easter Day on April 1.
VOV.VN - The climate in Sapa town, Lao Cai province is cool all year around, so it is always a good idea for tourists to warm up with delicious grilled food and enjoy the welcoming atmosphere of the mountainous area.
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.