VOV.VN - Mam hen sauce is made from the small black insects living along the streams and river banks which the local people call ‘hen’.
VOV.VN - Vietnam is famous for a number of delicious street foods that have been hailed by prestigious foreign magazines. Following are the list of several Vietnamese cuisine visitors should not miss out on when visiting the country.
‘Khau nhuc’, a type of braised pork belly seasoned with several kinds of herbs, is one of the must-try dishes for gourmets visiting Vietnam’s northern province of Lang Son.
"Lane 160" invites customers to leave their worries behind and step back into Hanoi in the last century.
In a border spillover, lemongrass and kaffir lime leaves make grilled chicken in An Giang Province a gastronome's delight.
VOV.VN - Da Lat is very famous for its poetic scenery and year round comfortably cool weather but it is also a destination for its delicious street food. Here are several recommendations for tourists visiting “The City of Flowers”:
Found in the list of the must-try street food in Saigon, Pha Lau is also supposed to be a specialty you should taste when coming to Ho Chi Minh City.
An owner’s personal attention has helped a wonton noodles restaurant in Saigon remain popular for 20 years.
In a corner of Hanoi's Dong Da District, this edition of snail noodles cools down the sizzling heat of summer.
It takes some time, but a nameless Hanoi eatery makes a bowl of eels soup worth the wait.
Experiencing new cuisines is one of the best ways to help you discover a culture-rich city like Hanoi.
VOV.VN - Hue cuisine is different from food in other parts of Vietnam and is characterized by its diverse ingredients, delicate preparations, and artful presentation. In recent years, local authorities and people have been working hard to promote Hue cuisine to the world.
TripAdvisor has announced its list of top 10 best destinations for Bucket List holidays.
Just 92 km from Nha Trang, Dai Lanh is a district that can be easily accessed by car.
Many hotels and restaurants in Vietnam have launched their mooncake collections for this year’s Mid-Autumn Festival, or the Full Moon Festival, the second biggest festival for Vietnamese family reunion after the traditional Lunar New Year.
As the capital of Vietnam with more than 1,000 years of history, Hanoi has a zest for food life that’s played out on the streets.
This is a traditional food of the minority community in Ha Giang.
"Food Paradise" in Da Nang is full of delicious dishes, from the entremets to their main courses. There are countless choices for visitors to satisfy their culinary dreams. Moreover, because the city is bordered by the sea, its cuisine is diversified; with novel methods for processing and using raw materials.
VOV.VN - Banh giay Quan Ganh, a white, flat, round glutinous rice cake with or without green beans inside, is enjoyed by lots of people, both Vietnamese and foreigners. The cake is a specialty of Hanoi.
Wandering around the Hanoi Old Quarter in the evening, visitors can easily become intrigued by the appetizing aroma and the greasy sweet taste of sizzling fermented pork rolls grilled on a barbecue over charcoals.