A folk cultural programme will be held from April 28-29 at the Vietnam Museum of Ethnology to meet the entertainment demand of capital dwellers during the upcoming Liberation Day (April 30) and May Day national holidays.
Saigon Café Restaurant on level 1 of Sheraton Saigon Hotel & Towers is offering a dinner buffet on April 30 on the occasion of Vietnam’s Reunification Day.
Mong Chicken is considered as the speciality of the Mong ethnic groups in Tay Ninh.
VOV.VN - Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies. The ancient town, already best known for peaceful streets and mossy houses, is now a culinary destination of Vietnam.
To show gratitude to Hung Kings, the founders of the country, and appreciation of the tradition of Vietnamese families, the Dam Sen Park will organize a ceremony to commemorate the Kings and a festival on Vietnamese families next week.
Four Seasons Resort The Nam Hai Hoi An’s cooking academy shows how to cook some Hue specialties such as goi tien vua (dragon fruit leaf salad), nem lui (Hue-style lemongrass skewers), goi Cung dinh (Imperial salad), banh xeo (Vietnamese crepes) and bun bo Hue (Hue-style beef noodle soup) in the Festival Hue 2018.
From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.
Ha Giang has rich fields with many types of tasty rice, therefore Bac Me lam rice has become a unique dish of the Tay communities.
West Lake Water Park in Hanoi will open to visitors on April 21 to serve the high leisure demand in summer.
It seems that the flea market has become an attractive destination for both collectors and antique lovers.
Saigon Café on level 1 of the Sheraton Saigon Hotel & Towers will offer a special buffet night to celebrate Hung Kings’ Day on April 25 (the 10th of the third lunar month).
Some leading hotels in the central city of Danang and Quang Nam Province are putting on special food programs on the occasion of the upcoming Easter Day on April 1.
VOV.VN - The climate in Sapa town, Lao Cai province is cool all year around, so it is always a good idea for tourists to warm up with delicious grilled food and enjoy the welcoming atmosphere of the mountainous area.
Known as a specialty of Hai Phong, a beautiful coastal province, nem cua be (crab spring rolls) seems not only to satisfy your taste but also bring you a little sunshine, a little sea breeze and even a little hardship of coastal locals.
VOV.VN - The Running Bean Coffee, Tee's Coffee and 81 Bia are top new favourite destinations of young people for a cup of joe in Ho Chi Minh City.
Banh da ke (millet rice cracker) is a flavourful snack enjoyed by Hanoians which is a harmonious taste of the crispness of the rice cracker, the aroma of millet, and the sweetness of sugar and mung bean puree.
The Grand Mercure Danang, a five-star member of AccorHotels, in collaboration with its sister hotels in the central region will co-organize on March 25 a farmers market called “Grown By Nature – Fresh, Local, Sustainable”.
Three-star Michelin Chef Bruno Menard will come back to Hôtel des Arts Saigon, MGallery Collection in District 3, HCM City to showcase his signature dishes from March 21 to 23.
A special BBQ buffet at Breeze Sky Bar on the fifth floor of the Hotel Majestic Saigon of Saigontourist is set to bring a fantastic gastronomic experience to local and foreign guests during the weekend.
Tre Ba De is a Da Nang-Quang Nam’s special cuisine made of pork. It has become not only the favourite cuisine of many local inhabitants but also a tasty dish that the people from all over the country love.