Dried beef salad on Ho Hoan Kiem Street is a major attraction for both tourists and locals in the capital city.
An inspired German sells fish sauce flavoured ice cream in Saigon that doesn't smell like Vietnam's signature condiment.
Hanoi is a fascinating city with a combination of classic and youthful styles, but if you want to explore the Vietnamese people and their culture, you must delve deep into its street food.
A pizza incorporating a Vietnamese dish with strong smelling fermented shrimp sauce sells out despite naysayers.
Pyongyang restaurant is located amid dozens of Korean restaurants on Nguyen Thi Dinh Street in Cau Giay District.
Hotels and resorts across Vietnam, from HCM City to Dalat, Danang and Hanoi, are offering a wide range of promotions for couples on Valentine's Day, February 14.
If you love Hanoi Phở, you will be amazed when enjoying 5 different variations of the very attractive dishes below.
There are as many varieties in the Mekong Delta as there are noodles in a bowl, all delicious, check out some of the best.
Fermented anchovy sauce is a popular dipping sauce in the central coastal provinces. Traditionally it is made from fresh fish marinated with salt, creating a thickish, fragrant brown condiment.
Dam Sen Park in HCM City, operated by Phuthotourist, will host a wide range of entertainment events during the Lunar New Year holiday (Tet), thus becoming a great entertainment destination for revelers in the city to celebrate the Year of the Pig.
Tien Yen is a small town in Quang Ninh province. From Ha Long City, visitors can easily get there by driving 70km towards the North on National Highway 18. The trip might be long but the result is rewarding after all, because in Tien Yen they can find a wonderful speciality: Hill chicken!
VOV.VN - Hanoi is famous for its wide range of delicious street food that is widely hailed by foreign media. Therefore readers should not miss the chance to taste some of them while visiting the capital city, especially during the cold winter.
‘Banh trang tron’ (rice paper salad), has recently become a popular street food for young people in big cities in Vietnam.
Thanks to its topography with large parts of the province consisting of mountainous areas, Ninh Binh is a wonderful place to breed goats and is famous for dishes made with goat meat.
Originating from an indigenous sour soup made in style of a hotpot, “lau canh chua” (Sour soup hotpot) charms guests by its sour taste coming from tamarind, pineapple or vinegar, varying with seasons.
Many hotels in HCMC have kicked off the most exciting season of the year with a host of exciting programs.
Banh mi chao (Bread with combo pan) is a Vietnamese-styled hot alternative to stuffed baguettes.
The hu tieu noodle soup at To Ky stall in District 5 comes, unusually, with venison and a secret broth.
KHOE Creative Festival, a day full of fun and creative activities, will be held at the Spring Park of Ecopark Urban Area on December 1-2.
Beginning as a popular comfort food option among the working class in the south, the dish has gradually found its way into Vietnam's culinary hall of fame.