VOV.VN - Vietnam’s fruit and vegetable exports in June recorded robust growth after experiencing a downward for several months as a result of the novel coronavirus (COVID-19) epidemic, according to data revealed by the Import and Export Department under the Ministry of Industry and Trade.
VOV.VN - Vietnam’s fruit and vegetable exports suffered a fall of 20.6 per cent to US$280.79 million during January in comparison with the same period last year, according to statistics released by the General Department of Vietnam Customs.
VOV.VN - Fruit and vegetable exports fell by 5.1 per cent to US$2.81 billion during the first nine months of the year in comparison to last year’s corresponding period, according to statistics released by the General Department of Vietnam Customs.
VOV.VN - During the first eight months of the year, Vietnam’s fruit and vegetable exports fell 5.8 per cent on-year to US$2.53 billion while imports increased by 11.5 per cent to US$1.28 billion, largely coming from China and Thailand, according to the Ministry of Agriculture and Rural Development (MARD).
More investment in processing and post-harvest preservation is needed to create added value for the export of fruit and vegetable products, experts said at a forum on the fruit and vegetable industry in HCM City on March 13.
VOV.VN - Vietnam’s fruit and vegetables exports may rake in US$4 billion throughout 2018 according to experts, fulfilling the target previously set by the sector.
Vietnam’s fruit and vegetable exports are likely to surpass US$4 billion this year, thanks to an average monthly growth of over 14%.
VOV.VN - Up to mid-April, exports of fruit and vegetables to key markets such as the US, Japan, China and Thailand saw an increase in their rates of growth compared to the same period last year.
(VOV) - Vietnam’s 2013 fruit and vegetable export value totalled US$724 million as of September 15, a 46.7% increase on last year’s benchmark.
(VOV) - The Vietnamese Fruit and Vegetables Association (Vinafruit) predicts that the country’s fruit and vegetable export value is likely to hit US$1 billion in 2013.
Nguyen Xuan Hong, head of the Plant Protection Department under the Ministry of Agriculture and Rural Development (MARD) has warned that nearly 100 Vietnamese businesses should strengthen inspection on food safety and hygiene before exporting to the EU market.