Scoring 4.5 out of five points, Beef pho (Phở bò) tops the list. The dish is served piping hot in a bowl along with rice noodles, and it’s typically topped with cilantro, sliced onions, and chopped green onions.

The Top 20 of the list are dominated by nine other Vietnamese dishes, with Quang-Style Noodles (Mì Quảng), Southern Vietnamese Beef Noodle Salad (Bún bò nam bộ), Caramelized Pork Belly (Thịt kho tàu), Shaking Beef (Bò lúc lắc), and Roasted Pork Belly Bánh Mì (Bánh mì heo quay) coming in at 11th, 16th, 17th, 18th, and 19th positions, respectively.

TasteAtlas also highlights several dishes that can be enjoyed throughout Vietnam, including Beef Stew (Bò kho), Fish Sauce (Nước chấm), Grilled Pork Meatballs with Vermicelli Noodles (Bún chả), and Sugar Cane Shrimp (Chạo tôm), ranking 26th, 27th, 30th, and 49th in the Southeast Asian list.

The 55th and 70th positions went to two dishes from Hue City, namely Hue Breakfast Noodle Soup (Bún bò Huế) and Hue Pancake (Bánh khoai).

Founded in 2015 and headquartered in Zagreb, Croatia, TasteAtlas is best known for its global map of traditional dishes. The rankings on TasteAtlas are based on various opinions and reviews offered by culinary experts and critics, ensuring the reliability of the awards.

Two Vietnamese dishes make TasteAtlas' top 100 freshwater fish list

VOV.VN - Two Vietnamese delicacies have earned recognition from international food magazine TasteAtlas, securing spots on its list of the 100 best freshwater fish dishes in the world.