Expo spotlights poultry processing in Vietnam

Featuring demonstrations from butchers, bakers and chefs amongst some 420 food and drink supplier exhibits, the 20th edition of – Propack Vietnam (August 10-13) – has brought together all segments of the market including retail, food service, wholesale and manufacturing. 

This year the exhibition is spotlighting the Association of Poultry Processors and Poultry Trade in Poland and the EU, principally focusing on bolstering trade of processed poultry products, said Ho Thi Kim Thoa, deputy minister of the Ministry of Industry and Trade (MARD) in his opening address.

Members of the Association of Poultry Processor and Poultry Trade in Poland and the EU are on hand, he said, to provide consultation and advice on biological farming methods and the application of state-of-the-art methods in food processing and storage.

The Deputy Minister said the exhibition this year is expected to attract approximately 20,000 guests from an estimated 20 countries around the globe.

The event has been organized by Vinexad with the great support and close cooperation from many organizations including MARD; the Ministry of Agriculture and Rural Development; Poland Association of Poultry; Association of Poultry Processors and Poultry Trade in the EU; and the Vietnam Trade Promotion Agency.