VOV.VN - Vietnamese boiled goat meat with lemon juice (Dê tái chanh) has been placed among the Top 36 goat dishes in the world by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants.

VOV.VN - A number of Vietnamese delicacies have been named among the Top 100 best soups in the world by TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants.

VOV.VN - Rau muống xào tỏi, a morning glory (water spinach) stir-fry with garlic, has been named among the world’s Top 100 vegetable dishes, as compiled by international food website TasteAtlas.

VOV.VN - Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has taken the lead on TasteAtlas’s list of the world's 100 best dishes with white fish.

VOV.VN - A total of 12 local dishes have made the list of the Top 16 Southeast Asian sandwiches and wraps, as compiled by international food website TasteAtlas.

VOV.VN - The renowned culinary website Taste Atlas recently released a list of the 55 best pickled vegetables worldwide, with Vietnam’s pickled shallots (củ kiệu) earning a spot at 19th place.

VOV.VN - Vietnamese turmeric fish with dill and noodles (Chả cá Lã Vọng) has been officially recognised by international cuisine magazine TasteAtlas as being among the Top 100 Asian fish dishes.

VOV.VN - Vietnamese fried spring rolls (Chả giò) have been officially recognised by international cuisine magazine TasteAtlas as being among the world’s best rated fried-dishes.

VOV.VN - Four local speialities, including Rau muống xào tỏi (morning glory stir-fry), Quẩy (Vietnamese crullers), Rau sống (Vietnamese herb platter), and Mắm tôm chua (Fermented shrimp), have been named among the list of Top 52 Southeast Asian side dishes, as compiled by international food website TasteAtlas.

VOV.VN - Vietnam’s central and southern regions have been named among the 100 best food regions in the world, as compiled by international food website TasteAtlas.