VOV.VN - Vietnamese export of fruit and vegetables to the United States increased by 16.6% on-year to US$57.4 million during the four months of the year, according to details provided by the Ministry of Agriculture and Rural Development.
VOV.VN - With an annual import value of fruit and vegetables worth more than GB£6billion, equivalent to US$8.4 billion, the UK can be considered a large potential market for Vietnamese fruit and vegetable exports.
VOV.VN - Local businesses have been advised to develop organic food in an effort to boost fruit and vegetable exports to Nordic countries, according to the Vietnamese Trade Office in Sweden.
VOV.VN - Vietnam’s fruit and vegetable exports are anticipated to prosper ahead in the fourth quarter of the year and are likely to achieve the export target of between US$3.5 billion and US$3.6 billion, according to forecasts made by the Agro Processing and Market Development Authority.
VOV.VN - Vietnam raked in a sum of US$1.35 billion from exporting fruit and vegetables during the past four months of the year, thereby representing an increase of 9.5% compared to the same period from last year, according to details given by the Agro Processing and Market Development Authority.
VOV.VN - Alongside the enforcement of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), there remains plenty of room to boost economic and trade co-operation between Vietnam and Canada in the future.
VOV.VN - The local fruit and vegetable processing sector must strive to improve quality in an effort to meet stringent requirements set by various import markets worldwide in order to achieve the export target of US$10 billion by 2030, according to industry insiders.
VOV.VN - Vietnam remains the largest commodity supplier of the ASEAN bloc to France despite accounting for a modest share of their overall imports, according to the General Department of Vietnam Customs.
VOV.VN - Vietnam is one of the top 10 suppliers of processed fruit and vegetables to Australia,, with its exports to the market increasing considerably in recent months, according to the International Trade Center (ITC).
VOV.VN - Vietnamese fruit and vegetable exports in January endured a drop of 7.6% to US$260 million compared to the same period from last year, largely due to unpredictable developments relating to the COVID-19 pandemic, according to the Ministry of Agriculture and Rural Development (MARD).