VOV.VN - Balade en France, also known as Walk in France, is Vietnam's largest French food festival, with the event opening on April 14 at the King Ly Thai To Monument near Hoan Kiem Lake in Hanoi.

The fourth Global Conference on Sustainable Food Systems Programme will take place in Hanoi from April 24-28, with over 200 foreign delegates from member countries and organisations taking part, announced the Ministry of Agriculture and Rural Development (MARD).

Vietnam International Café Show 2023, a coffee, food and beverage exhibition, opened in Ho Chi Minh City on April 13, attracting more than 400 domestic and international exhibitors.

Vietnam’s food industry is growing strongly thanks to people’s improved income, increased purchasing power, and the supply of diverse and highly competitive products, an official told a policy dialogue in Hanoi on April 13.

VOV.VN - The Open Trade Gate Sweden (OTGS) is scheduled to host a webinar on April 20 to provide Vietnamese businesses with relevant information about opportunities to boost the export of food ingredients to the Swedish market, according to the Vietnamese Trade Office in Sweden.

VOV.VN - Trade promotion agencies have and will continue to implement many activities in a bid to help Vietnamese agricultural products achieve deeper penetration into the Dutch market, as well as the EU.

Vietnam's agricultural product exports to China are facing increasing difficulties due to tightening export requirements, according to the Ministry of Agriculture and Rural Development (MARD).

VOV.VN - The average export price of Vietnamese rice rose to US$473 per tonne this year, the highest compared to those of other major rice exporting countries in Asia, according to the General Statistics Office (GSO).

VOV.VN - Good food, natural beauty, and a range of splendid heritage sites are among the eight reasons why Vietnam should be on the travel list for tourists searching for their next holiday destination, according to a recent article published by the Telegraph India.

Vietnam has issued a national action plan on building a transparent, responsible and sustainable food and food stuff system to 2030, with a goal of maintaining the export turnover of over US$30 billion each year.