The flying fish salad delights diners with its harmonious blend of fresh sweetness from the fish, tangy lime juice, mild peppery heat, fragrant herbs, and the bitter crunch of young banana.

VOV.VN - From the early hours of the morning on April 22, Hanoians have been busy making and buying “Bánh trôi" and "Bánh chay" specifically for the Cold Food Festival which falls on the third day of the third lunar month.