VOV.VN - A range of fresh culinary and tourism products from Hanoi were introduced to a large number of visitors from April 16 to April 18 during a festival held at King Ly Thai To flower garden in the capital.

A noodle soup with special name and special ingredients is from the Mekong Delta province of Soc Trang

VOV.VN - The Vietnam Records Organization (VietKings) has unveiled two lists featuring 100 local delicacies and 100 Vietnamese gifts from the 2020 to 2021 period.

Hanoi street foods have become a nostalgia for travelers who have once enjoyed them.

Bun mam, or a noodle soup cooked with fermented fish, boasts one of the Mekong Delta’s specialties.

Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the dipping sauce.

Rice noodle soup with pork is a specialty in the Mekong Delta but well known across the country.

A fish noodle soup from the Mekong Delta province of Kien Giang offers diners an interesting culinary delight as it has a taste different from counterparts in Khanh Hoa, An Giang and Soc Trang provinces.

Gia Lai is a mountainous province which boasts a distinctive culture and a cuisine embracing traditions and modernity. Among the specialties symbolizing the local cuisine, Gia Lai-style banh canh (rice noodle soup) should be the first to come.

Jellyfish noodle soup is popular in some central coast provinces like Binh Dinh, Ninh Thuan and Khanh Hoa. The specialty wins the heart of diners with its fresh taste of the sea.