Aside from various dishes of fresh, delectable seafood, Phu Quoc Island off Kien Giang Province also offers bun quay (literally stirred noodle soup).

Among the culinary delights in Hanoi, snail noodle soup is fascinating to many northerners.

Visitors to the central coastal city of Nha Trang should not miss its distinctive seafood specialty—Nha Trang-style fish noodle soup.

Phu Quoc is referred to as Vietnam’s pearl island due to its beautiful scenery. Yet there is another aspect about the island which is worth trying-its gastronomy.

VOV.VN - A range of fresh culinary and tourism products from Hanoi were introduced to a large number of visitors from April 16 to April 18 during a festival held at King Ly Thai To flower garden in the capital.

A noodle soup with special name and special ingredients is from the Mekong Delta province of Soc Trang

VOV.VN - The Vietnam Records Organization (VietKings) has unveiled two lists featuring 100 local delicacies and 100 Vietnamese gifts from the 2020 to 2021 period.

Hanoi street foods have become a nostalgia for travelers who have once enjoyed them.

Bun mam, or a noodle soup cooked with fermented fish, boasts one of the Mekong Delta’s specialties.

Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the dipping sauce.