VOV.VN -Culinary sensations at the world’s street food congress in Manilla attracted 73,000 people this month with most of the food stalls selling upwards of 1,000 portions per day, with one clocking 1,920, reports CNN.

Novotel Phu Quoc Resort on Phu Quoc Island off Kien Giang Province is offering special room tariffs from VND1.98 million++ per night until October 31.

Yoshino Japanese Restaurant on level 1 of the Lotte Legend Hotel Saigon will serve an authentic Omakase dinner, featuring Jozen Osake and 10-course menu prepared by executive chef Hirokatsu Fukuzato, from now until June 30.

VOV.VN -GOASEAN, the world's first ASEAN travel channel–tune, has suggested five Vietnamese delicious cuisines to try when travelling to Ho Chi Minh City.

Rice balls sweet soup (or 'che troi nuoc' in Vietnamese) is one of popular traditional Vietnamese food consisting of balls made from green bean paste wrapped in a shell made of glutinous rice flour.

Two F&B outlets of the hotel are preparing new treats to serve guests.

VOV.VN - Visitors to Phu Quoc island in Kien Giang province had an excellent chance to contemplate many kinds of sailing boats in different colours on the Bay.

InterContinental Asiana Saigon, together with Bodegas Arzuaga, will put on “A taste of Spain” wine dinner at the Purple Jade bar on May 13.

VOV.VN - The 20-year old royal suite at Daewoo Hotel in Hanoi has accommodated more than 70 state leaders and high-ranking officials from many countries during their stay in Vietnam.

Three F&B outlets of the Windsor Plaza Hotel Saigon are running their special treats this month.