The Sofitel Saigon Plaza Hotel is running two programs in August at its Boudoir Lounge on the ground floor.

Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam.

This August, The Royal Pavilion of The Reverie Saigon will feature a selection of vegetarian specialties in honor of the Vu Lan Festival, a special time for people to express their gratitude to their parents.

VOV.VN - A Taj Mahal-style building in downtown Saigon allures visitors for its original architecture as well as entertainment services inside. 

Sea tuna eyes, a special dish from Phu Yen province, are fatty and have a unique flesh flavor.

The ancient city of Hoi An will expand the area for walking streets to Hoang Dieu and Hoi An market – outside of the old quarter – in an effort to create more space for tourists and ease the crowding of tourists in old quarters.

A man-made ‘beach’ in Hanoi's Quoc Oai District, the first of this kind in Vietnam, will open to the public in August.

'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.

On the chic street of Dong Khoi, Hotel Continental Saigon exudes its charismatic quality with its colors, classic French architecture and elegance.

Northwestern Vietnam is a special land. Scarcely populated, rugged and a heavily divided terrain. A few quick words to describe the region give one a sense of life here.