“Pau Po Cu” Corn Cake
The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar) in Lao Cai province.
Tasty brew and some unique dishes of Hanoi
VOV.VN -Friendly atmosphere, tasty brew and unique dishes are the hallmarks of restaurants in Hanoi. Here’s 10 menu selections for guests to try next time they’re traveling through the city.
International tourists to enjoy entertainment services after midnight
VOV.VN - Chairman of Hanoi People's Committee Nguyen Duc Chung has said that Hanoi entertainment sites might be opened for international tourists after midnight (12am).
Grilled shrimp paste on sugar cane - a delicious dish of Hue
Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.
Vegetarian cuisine at Saigontourist
Some hotels and restaurants of the Saigontourist Holding Company have launched vegetarian cuisine programs on the occasion of the seventh lunar month (which falls in August 2016).
Leading hotels, brands offer diversified Mid-Autumn mooncakes
In the forthcoming Mid-Autumn Festival, Saigon Bakery will present new flavors and packaging for its Baked Skin Mooncakes featuring flavors of Mixed Nut, White Lotus, Black Sesame, Red Bean, Green Tea and Tiramisu.
Le Meridien Saigon opens spa
Le Méridien Saigon Hotel in downtown HCMC has opened Explore Spa on level 9.
Grilled sharpbelly - A specialty of Phu Yen province
As simple as the dish is but grilled sharpbelly is a very famous dish in the land of Phu Yen where visitors can hardly ignore.
New treats at Nikko Saigon Hotel in July
F&B outlets of the Hotel Nikko Saigon have put on a variety of promotions this month.
World of Beer Buffet at Le Méridien Saigon
This summer, Latest Recipe on the mezzanine floor of Le Méridien Saigon will delight guests with unlimited serving of beer accompanying a sumptuous buffet every Friday and Saturday evening from 6 p.m. to 10 p.m.