District 5 of HCMC is planning to open some more traditional craft streets and provide free wifi on these streets to lure more tourists.

Food ConneXion on the third floor of Pullman Saigon Centre is offering the Mother’s Day Brunch, with an array of fine seasonal ingredients.

Take your time and dig in to the rising stars of Vietnamese breakfast cuisine.

A folk cultural programme will be held from April 28-29 at the Vietnam Museum of Ethnology to meet the entertainment demand of capital dwellers during the upcoming Liberation Day (April 30) and May Day national holidays.

Saigon Café Restaurant on level 1 of Sheraton Saigon Hotel & Towers is offering a dinner buffet on April 30 on the occasion of Vietnam’s Reunification Day.

Mong Chicken is considered as the speciality of the Mong ethnic groups in Tay Ninh.

VOV.VN - Hoi An has recently been recognized as Vietnam’s new food capital by the World Association of Chef Societies. The ancient town, already best known for peaceful streets and mossy houses, is now a culinary destination of Vietnam.

To show gratitude to Hung Kings, the founders of the country, and appreciation of the tradition of Vietnamese families, the Dam Sen Park will organize a ceremony to commemorate the Kings and a festival on Vietnamese families next week.

Four Seasons Resort The Nam Hai Hoi An’s cooking academy shows how to cook some Hue specialties such as goi tien vua (dragon fruit leaf salad), nem lui (Hue-style lemongrass skewers), goi Cung dinh (Imperial salad), banh xeo (Vietnamese crepes) and bun bo Hue (Hue-style beef noodle soup) in the Festival Hue 2018.

From the vast and open sweep of the Mongolian steppe, hardy nomadic people have developed a cuisine unique in the world, and this will form the center-piece of Windsor Plaza Hotel’s Mongolian Culinary Fair.