Russia exports one more batch of pork to Vietnam
Up to 69.5 tonnes of frozen pork and by-products from Tomsk province of Russia have been exported to Vietnam, meeting the sanitary and veterinary regulations of the Eurasian Economic Union (EAEU) and the veterinary requirements of Vietnam.
The Federal Service for Veterinary and Phytosanitary Supervision (Rosselkhoznadzor), which inspected the batch, stated that delivery is carried out in three modes of transportation—road, rail, and sea—accompanied by veterinary certificates agreed upon with the importing country.
So far this year, 192.8 tonnes of pork from Tomsk have been exported to Vietnam. Last year, the province shipped 77 tonnes of the meat to Vietnam.
Meanwhile, on July 29, the Ministry of Agriculture and Food of Belarus announced that local businesses will conduct inspections to export beef to Vietnam.
Representatives from the Department of Animal Health under the Ministry of Agriculture and Rural Development of Vietnam are currently visiting Belarus to conduct a veterinary inspection of beef production from July 29 to August 2.
Vietnamese experts will visit several companies in Minsk, Brest, and Grodno provinces to look into the production process and assess the quality control system as well as the safety of the products.
