Swedish chef serves bun cha in style
The Embassy of Sweden in Hanoi will host a special lunch today prepared by famous Swedish chef Tareq Taylor.
With more than 25 years of experience as a master chef, Taylor is a frequent guest on Swedish television, demonstrating his culinary skills.
At the Hanoi lunch, the chef will prepare a Swedish version of bun cha (grilled pork served with fresh noodles), the most popular food in Hanoi. Two hundred portions will be served for a very reasonable VND25,000 each. Lunch tables will be set up outside the embassy, where the pavements will turn into a street cafe.
The special lunch [200 servings, first come - first served] will be served from 11.30am to 1.30pm.