The Indian Embassy, in coordination with Sheraton Hanoi Hotel, will hold an Indian Cuisine Week in Vietnam from August 21-28.
The unique characteristics of Indian cuisine - featuring blends of exotic spices and a wide range of vegetables, cereals, fruits and beans – will be introduced to the capital city.
The organising board will also showcase Indian Royal’s Dum Pukht gastronomy style which has boasts a 200-year history and Indian traditional dances. The Kalbelia troupe will provide the special performances.
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