On the global market, fruits and vegetables account for over 59% of the total and are predicted to grow 2.88% for the 2016-2021 period, reported the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD).
Nguyen Duc Loc from the IPSARD said the demand for certified produce is growing. Over the past years, Vietnam has strived to improve the quality and hygiene of GAP certified products and issued regional codes for quality ones.
However, Vietnam still meets difficulties regarding fruits and vegetables preservation while connectivity between producers and businesses remains loose.
A representative from the Pan Group said the government targets restructuring agriculture towards a growth of 3.5- 4% from 2016-2020, with a focus on high-tech farming, but also admitted that the domestic farm produce quality management system and origin tracking capability remain weak.
Nigel Smith, General Director of the Fine Fruit Asia, said fruit is gaining the upper hand in regional exports and Vietnam is one of the important partners in ASEAN.
He suggested diversifying fruits and vegetables to ease reliance on China, and developing partnership between businesses, farmers and the government at the regional and sectoral level so that Vietnam’s fruits and vegetables could compete well in international market.