Chef cooks Vietnamese food – Gordon Ramsay’s Great Escape

(VOV) -For the second series of season 2 of Gordon’s Great Escape, UK Chef Ramsay goes back on the road doing what he loves most— searching out the best food in the world and testing himself in extreme and demanding situations.

This time he’s not just taking on one country, his appetite for adventure will take him through four of Southeast Asia’s most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.

In preview clips now being shown worldwide Gordon cooks Vietnamese food for locals including pig ear salad, roasted pork, sweet and sour spare ribs, pork leg curry, caramelized salty pork, and noodle soup with pork.