It allows diners to explore an elegant wine collection by Torres, the world’s most respected wine brand in 2017, and experience a wonderful culinary space in the cozy atmosphere at Level 23 Signature Restaurant of the five-star hotel.
Coming to the event, guests can savor a range of culinary delights prepared by the executive chef of the hotel including smoked salmon terrine with micro mix, cherry tomato and orange dressing, roasted beef tenderloin with roasted garlic, potato chips and wild mushroom sauce and chocolate and caramel sphere.
The event is scheduled to take place from 6 p.m. to 10 p.m. with the price of VND1.6++ million per person.
In addition, Li Bai Restaurant on level 2 of the hotel is putting on a special vegetarian a la carte menu of vegetarian dishes until September 20 in honor of the Vu Lan Festival, a special time for Vietnamese people to express gratitude to their parents.
Those who love vegetarian food should not miss a chance to enjoy tasty vegetarian dishes including mapo tofu, deep fried homemade bean curd with golden mushroom, wok fried bean curd skin with tofu and vegetarian oyster sauce, braized tofu with assorted mushroom, deep fried bean curd with oatmeal, deep fried crispy tofu with spicy sauce, work fried twin vermicelli with vegetables, with prices starting from only VND 88,000++.