Saigon Café Restaurant
Saigon Café on level 1 of the five-star hotel will host an extravagant seafood buffet in honor of Vietnamese Women’s Day (October 20).
Diners at the restaurant will have a chance to savor homemade sushi, sashimi, oven roasted prime rib with Yorkshire pudding, foie gras, crispy German pork knuckle, baked oysters Florentine and lobster tail cooked to order.
The buffet available from 6 p.m. to 10 p.m. on Friday, October 20 is priced at VND1.4 million++ per person.
Li Bai Chinese Restaurant
During this month, experienced chefs from Li Bai Chinese restaurant on level 2 of the hotel are launching a special menu featuring scampi with innovative sauces.
Guests can treat their family members, friends and business partners with a lunch or dinner replete with tasty dishes such as wok-fried scampi with garlic chili and glass noodles or wok-fried scampi with butter milk.
Those seeking a cozy and comfortable space for hangouts and conversation should head to The Lounge of the hotel to enjoy a signature afternoon tea buffet every Wednesday from 2 p.m. to 5 p.m.
Diners can savor mouth-watering scones, finger sandwiches, tasty hand-crafted pastries and desserts such as macaron, fruit tart, cookies, chocolate mousse, petit-fours, pies and quiches paired with free flow of tea and coffee.