There is a seafood buffet every Thursday, Friday, and Saturday with live band performance from 6 p.m. to 10 p.m. On the occasion, the hotel has a special offer on Sunday (April 30), Monday (May 1) and Tuesday (May 2).
Families and friends can share “Taste of Vietnam” lunch buffet featuring many Vietnamese favorites and Asian specialties every last Sunday of the month from 11:30 a.m. to 2:30 p.m.
One diner in a group of three to Cookbook Café will dine for free when they order a main course from the restaurant’s a-la-carte menu. Or two diners who order a main course each will receive a complimentary dessert.
The promotion is available every Monday and Tuesday from 11:30 a.m. to 3:30 p.m. and from 6 p.m. to 10 p.m.
Guests will enjoy an Easter Sunday lunch with a BBQ buffet paired with their favorite drinks on April 16 from 11:30 a.m. to 3 p.m.