Artisan Hoang Anh Suong shares with Pham Oanh his experience of enjoying tea in Vietnam as well as the art of tea in Vietnamese culture.
Several premium Vietnamese teas were introduced at the Tea Mater Cup 2017, a side event of the Asian biggest international tea and coffee fair held in Singapore recently.
Falling exports are putting pressure on the tea industry to enhance product quality amid rapid international integration associated with growing harsh competition.
Vietnam's tea producers should meet Fairtrade International's certification standards to increase the competitive quality of tea products and improve their export value, said experts.
Making and drinking Lotus and Jasmine tea is a treasured custom of Vietnamese people. Every cup of natural flower-scented tea captures a fraction of Vietnam’s rich and vibrant culture.
(VOV) - Ministry of Industry and Trade’s Market Department Deputy Head Le Viet Nga has revealed Vietnam’s export tea price is significantly lower than the average global price, attributing it to more than 90% of tea volumes being exported in the form of raw materials.