VOV.VN - After more than 3 years of lobbying, the Vietnam Cuisine Culture Association has received a license and will be set up next month. Its aim is to develop Vietnam’s cuisine culture into a national asset to attract more tourists.
This American couple has developed a serious appetite for real Vietnamese cuisine.
The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine.
VOV.VN - Talented chefs from Ho Chi Minh City, Nha Trang, Hue, Quang Nam and Da Nang have prepared unique delicacies for 20 dining tables at a master chef competition in Da Nang central city to introduce Vietnamese cuisine to local and international visitors.
Vietnamese cuisine and agricultural products were showcased at the 17th ASEAN Food Festival that began in Macau (China) on August 13.
Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.
'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.
Northwestern Vietnam is a special land. Scarcely populated, rugged and a heavily divided terrain. A few quick words to describe the region give one a sense of life here.
The Vietnam Embassy in Argentina and the association of ambassadors’ wives in Buenos Aires mounted an event to promote Vietnamese cuisine at the Asian Culture House on May 27.
A “Vietnamese Cuisine Day” was recently held in the Slovakian capital of Bratislava with the aim of introducing Vietnamese traditional dishes to international friends.
(VOV) -Domestic and foreign tourists can savour various Vietnamese dishes made by talented local chef Anh Tuyet at Premier Village Danang Resort, one of the ultimate relaxing places in Vietnam.
A four-day festival of Vietnamese culinary delights is taking place in Beijing, China through August 24.
(VOV) BETOAJI, a non-profit organization established by Vietnamese students in Japan, has run cookery classes for those fond of cooking Vietnamese traditional dishes.
The Vietnamese Embassy has joined representative agencies from 15 other countries to showcase traditional culture at the 2015 Francophonie Week in Pakistan’s capital city, Islamabad.
(VOV) -A traditional granite flour mill has been recognised as the largest of its kind in Vietnam by the Vietnam Record Book Centre (Vietkings).
(VOV) -The Vietnamese Embassy held a seminar in Oslo, the capital of Norway, as part of an effort to promote travel to Vietnam.
(VOV) - Visitors to this year’s culinary festival “Taste of London” have been particularly amazed at traditional Vietnamese dishes.
(VOV) -Well-known American chef Robert Danhi will replace Martin Yan as the new host for the second season of a TV show “Kham Pha Viet Nam” (Taste of Vietnam).
(VOV) -Traditional Vietnamese cuisine from three distinct regions of the country will be introduced at the upcoming Vietnam Ethnic Groups Cultural Day (April 19) celebrations from April 15-20.
(VOV) -During my earliest European adventures, the search for authentic Vietnamese restaurants capable of easing my pangs for home were always fruitless.