This August, The Royal Pavilion of The Reverie Saigon will feature a selection of vegetarian specialties in honor of the Vu Lan Festival, a special time for people to express their gratitude to their parents.
VOV.VN - A Taj Mahal-style building in downtown Saigon allures visitors for its original architecture as well as entertainment services inside.
Sea tuna eyes, a special dish from Phu Yen province, are fatty and have a unique flesh flavor.
The ancient city of Hoi An will expand the area for walking streets to Hoang Dieu and Hoi An market – outside of the old quarter – in an effort to create more space for tourists and ease the crowding of tourists in old quarters.
A man-made ‘beach’ in Hanoi's Quoc Oai District, the first of this kind in Vietnam, will open to the public in August.
'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.
On the chic street of Dong Khoi, Hotel Continental Saigon exudes its charismatic quality with its colors, classic French architecture and elegance.
Northwestern Vietnam is a special land. Scarcely populated, rugged and a heavily divided terrain. A few quick words to describe the region give one a sense of life here.
Saigon is where people can discover a wide variety of dishes of Vietnam and some other parts of the world.
Geographical differences explain culinary differences. Let this Vietnamese girl show you how.
VOV.VN - It’s not yet lunch time but the Huong Lien Bun cha or grilled pork noodle shop on Le Van Huu street, Hanoi, has already been swarmed by customers.
InterContinental Nha Trang has prepared various programs to attract travelers between July and September.
Three tourist sites in Ho Chi Minh City of Saigontourist are running promotions as part of the company’s Savor Vietnam program.
Several food and beverage outlets of the Sheraton Saigon Hotel & Towers have prepared a variety of programs for this month.
VOV.VN - The L’Amour Cinema in Ho Chi Minh City has answered the comfort longings of Vietnamese film lovers who can now get snuggly under the covers as they enjoy both international and local films.
VOV.VN - If you’re looking for fast food from Hong Kong, Taiwan (China), the US, the UK cooked Vietnamese style, check out The Bus Station in Ho Chi Minh City.
L’Olivier Restaurant of the Sofitel Plaza Saigon Hotel boasts new dishes under the wing of new executive chef Marko Rankel.
Amigo Grill Restaurant, Gartenstadt Restaurant, Kissho Restaurant and Café Central Nguyen Hue managed by WMC Group in downtown Ho Chi Minh City have made numerous programs available for July.
Nom Hoa Chuoi (Banana blossom salad) once a popular dish in rural parts of the country, is now a specialty of Vietnam cuisine.
You want an ice cream for baking days? Let's go with us and we will ensure that you not only get your ice cream but you will also "scream" for the strange and delicious ones which have presented themselves in Hanoi's Old Quarter.