Some hotels and restaurants of the Saigontourist Holding Company have launched vegetarian cuisine programs on the occasion of the seventh lunar month (which falls in August 2016).
In the forthcoming Mid-Autumn Festival, Saigon Bakery will present new flavors and packaging for its Baked Skin Mooncakes featuring flavors of Mixed Nut, White Lotus, Black Sesame, Red Bean, Green Tea and Tiramisu.
Le Méridien Saigon Hotel in downtown HCMC has opened Explore Spa on level 9.
As simple as the dish is but grilled sharpbelly is a very famous dish in the land of Phu Yen where visitors can hardly ignore.
F&B outlets of the Hotel Nikko Saigon have put on a variety of promotions this month.
This summer, Latest Recipe on the mezzanine floor of Le Méridien Saigon will delight guests with unlimited serving of beer accompanying a sumptuous buffet every Friday and Saturday evening from 6 p.m. to 10 p.m.
The Sofitel Saigon Plaza Hotel is running two programs in August at its Boudoir Lounge on the ground floor.
Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam.
This August, The Royal Pavilion of The Reverie Saigon will feature a selection of vegetarian specialties in honor of the Vu Lan Festival, a special time for people to express their gratitude to their parents.
VOV.VN - A Taj Mahal-style building in downtown Saigon allures visitors for its original architecture as well as entertainment services inside.
Sea tuna eyes, a special dish from Phu Yen province, are fatty and have a unique flesh flavor.
The ancient city of Hoi An will expand the area for walking streets to Hoang Dieu and Hoi An market – outside of the old quarter – in an effort to create more space for tourists and ease the crowding of tourists in old quarters.
A man-made ‘beach’ in Hanoi's Quoc Oai District, the first of this kind in Vietnam, will open to the public in August.
'Che Lam' is a kind of Vietnamese sweetened porridge. It is so sticky, fragrant, tasty, sweet that you will not fed up with it.
On the chic street of Dong Khoi, Hotel Continental Saigon exudes its charismatic quality with its colors, classic French architecture and elegance.
Northwestern Vietnam is a special land. Scarcely populated, rugged and a heavily divided terrain. A few quick words to describe the region give one a sense of life here.
Saigon is where people can discover a wide variety of dishes of Vietnam and some other parts of the world.
Geographical differences explain culinary differences. Let this Vietnamese girl show you how.
VOV.VN - It’s not yet lunch time but the Huong Lien Bun cha or grilled pork noodle shop on Le Van Huu street, Hanoi, has already been swarmed by customers.
InterContinental Nha Trang has prepared various programs to attract travelers between July and September.