Le Club at the Sofitel Legend Metropole Hanoi, one of Indochina’s most storied bars, has unveiled its new look after a two-month renovation which increased its seating capacity by one-third, and its new live-cooking station.
As a romantic estate in the Central Highland city of Dalat, Ana Mandara Villas Dalat Resort & Spa is offering “Autumn Romantic” special package for travelers.
Some F&B outlets of the Liberty Central Saigon Citypoint Hotel are holding special programs for revelers during National Day holiday on September 2.
‘Banh ran’ is a delicious finger food for breakfast in Vietnam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.
Passers-by on Dien Bien Phu Street might see a white villa with its thick heavy wooden door closed all the time. That’s Au Manoir de Khai, a restaurant which has provided fine French cuisine for the past 25 years.
In the first and seventh lunar months (usually in February and August) every year, one of the popular vegetarian buffet programs in HCMC is “Saigon Vegetarian Dishes” at Metropole Wedding and Convention Center.
A selection of culinary favorites of Malaysian culture is available at Central An Dong on level 4 of the hotel during August.
Located on level 2 of the Lotte Legend Hotel Saigon, Yoshino, one of the popular Japanese restaurants in downtown HCMC, will enchant diners with its delicate traditional “Omakase” set dinner, together with an extensive A La Carte menu.
The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar) in Lao Cai province.
VOV.VN -Friendly atmosphere, tasty brew and unique dishes are the hallmarks of restaurants in Hanoi. Here’s 10 menu selections for guests to try next time they’re traveling through the city.
VOV.VN - Chairman of Hanoi People's Committee Nguyen Duc Chung has said that Hanoi entertainment sites might be opened for international tourists after midnight (12am).
Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.
Some hotels and restaurants of the Saigontourist Holding Company have launched vegetarian cuisine programs on the occasion of the seventh lunar month (which falls in August 2016).
In the forthcoming Mid-Autumn Festival, Saigon Bakery will present new flavors and packaging for its Baked Skin Mooncakes featuring flavors of Mixed Nut, White Lotus, Black Sesame, Red Bean, Green Tea and Tiramisu.
Le Méridien Saigon Hotel in downtown HCMC has opened Explore Spa on level 9.
As simple as the dish is but grilled sharpbelly is a very famous dish in the land of Phu Yen where visitors can hardly ignore.
F&B outlets of the Hotel Nikko Saigon have put on a variety of promotions this month.
This summer, Latest Recipe on the mezzanine floor of Le Méridien Saigon will delight guests with unlimited serving of beer accompanying a sumptuous buffet every Friday and Saturday evening from 6 p.m. to 10 p.m.
The Sofitel Saigon Plaza Hotel is running two programs in August at its Boudoir Lounge on the ground floor.
Made from rice flour, banh can and banh xeo are specialties in southern and south-central Vietnam.