Hotel Metropole Hanoi opens new Le Club

Hotel Metropole Hanoi opens new Le Club

Le Club at the Sofitel Legend Metropole Hanoi, one of Indochina’s most storied bars, has unveiled its new look after a two-month renovation which increased its seating capacity by one-third, and its new live-cooking station.

Banh Ran (Vietnamese donut)

Banh Ran (Vietnamese donut)

‘Banh ran’ is a delicious finger food for breakfast in Vietnam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.

Au Manoir de Khai

Au Manoir de Khai

Passers-by on Dien Bien Phu Street might see a white villa with its thick heavy wooden door closed all the time. That’s Au Manoir de Khai, a restaurant which has provided fine French cuisine for the past 25 years.

New Japanese specialties at Yoshino

New Japanese specialties at Yoshino

Located on level 2 of the Lotte Legend Hotel Saigon, Yoshino, one of the popular Japanese restaurants in downtown HCMC, will enchant diners with its delicate traditional “Omakase” set dinner, together with an extensive A La Carte menu.

“Pau Po Cu” Corn Cake

"Pau Po Cu" Corn Cake

The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar) in Lao Cai province.

Tasty brew and some unique dishes of Hanoi

Tasty brew and some unique dishes of Hanoi

VOV.VN -Friendly atmosphere, tasty brew and unique dishes are the hallmarks of restaurants in Hanoi. Here’s 10 menu selections for guests to try next time they’re traveling through the city.

Vegetarian cuisine at Saigontourist

Vegetarian cuisine at Saigontourist

Some hotels and restaurants of the Saigontourist Holding Company have launched vegetarian cuisine programs on the occasion of the seventh lunar month (which falls in August 2016).

World of Beer Buffet at Le Méridien Saigon

World of Beer Buffet at Le Méridien Saigon

This summer, Latest Recipe on the mezzanine floor of Le Méridien Saigon will delight guests with unlimited serving of beer accompanying a sumptuous buffet every Friday and Saturday evening from 6 p.m. to 10 p.m.