When strong taste doesn’t rhyme with hesitate.
SC VivoCity, the one-stop family-lifestyle mall, will celebrate its first anniversary in September along with the Mid-Autumn Festival, featuring exciting entertainment programs and promotions.
With weather being cool all year round, Sapa Town in the northern upland province of Lao Cai is an ideal place to enjoy grilled food.
VOV.VN - With its stunning surrounding natural scenery and strong cultural identity, Hoi An is a once-in-a-lifetime holiday destination. It is also home to some great food.
F&B outlets of the hotel are running some interesting programs to serve guests this month.
The Reverie Saigon is offering its mooncakes which are elegantly presented in stylish lacquer boxes of four or eight cakes.
Located on level 5 of the Sheraton Saigon Hotel & Towers, the Aqua Day Spa is offering a special promotion with up to 40% off on different well-being services, applicable from Monday to Friday, from 10 a.m. to 2 p.m.
VOV.VN -The online tourism website The Traveler Zone has listed Suoi Tien Cultural Amusement Park among world’s top 12 most popular theme parks.
Le Club at the Sofitel Legend Metropole Hanoi, one of Indochina’s most storied bars, has unveiled its new look after a two-month renovation which increased its seating capacity by one-third, and its new live-cooking station.
As a romantic estate in the Central Highland city of Dalat, Ana Mandara Villas Dalat Resort & Spa is offering “Autumn Romantic” special package for travelers.
Some F&B outlets of the Liberty Central Saigon Citypoint Hotel are holding special programs for revelers during National Day holiday on September 2.
‘Banh ran’ is a delicious finger food for breakfast in Vietnam. There are two main kinds of banh ran, namely salty cake and sweet one with the latter being much more common than the former.
Passers-by on Dien Bien Phu Street might see a white villa with its thick heavy wooden door closed all the time. That’s Au Manoir de Khai, a restaurant which has provided fine French cuisine for the past 25 years.
In the first and seventh lunar months (usually in February and August) every year, one of the popular vegetarian buffet programs in HCMC is “Saigon Vegetarian Dishes” at Metropole Wedding and Convention Center.
A selection of culinary favorites of Malaysian culture is available at Central An Dong on level 4 of the hotel during August.
Located on level 2 of the Lotte Legend Hotel Saigon, Yoshino, one of the popular Japanese restaurants in downtown HCMC, will enchant diners with its delicate traditional “Omakase” set dinner, together with an extensive A La Carte menu.
The special “Pau Po Cu” Corn Cake is usually made in the 4th month and the 5th month of a year (according to the Lunar Calendar) in Lao Cai province.
VOV.VN -Friendly atmosphere, tasty brew and unique dishes are the hallmarks of restaurants in Hanoi. Here’s 10 menu selections for guests to try next time they’re traveling through the city.
VOV.VN - Chairman of Hanoi People's Committee Nguyen Duc Chung has said that Hanoi entertainment sites might be opened for international tourists after midnight (12am).
Grilled shrimp paste on sugar cane was originally created by the ingenious cooks for the imperial kitchen in Hue.