VOV.VN - A program aimed at introducing Vietnamese culinary culture through Phở, Vietnam’s traditional noodle dish, was launched at a press briefing held by the State Committee for Overseas Vietnamese Affairs under the Ministry of Foreign Affairs in Hanoi on May 14.

VOV.VN - The Saigontourist Group Culinary Culture, Delicacies Festival 2026 opened on March 26 at Van Thanh Tourist Area, Ho Chi Minh City, bringing together the finest elements of Vietnamese cuisine from across the regions nationwide.

The Pho Festival 2026 kicked off in the northern province of Ninh Binh on March 20, celebrating the historical origin of pho and its ongoing evolution across regions.

The culinary zone at the ongoing Spring Fair 2026 in Hanoi is showcasing hundreds of dishes and beverages, offering visitors a chance to savour and explore the distinctive flavours of Vietnam’s three regions while taking a break from shopping.

VOV.VN - The Hanoi Department of Culture and Sports launched the Hanoi Culinary Culture Festival 2025 at Thong Nhat Park on the evening of December 19, showcasing the capital’s rich cultural heritage.

VOV.VN - The 2025 International Culinary Culture Festival, themed “Trip of Flavors: A Taste Journey Across the Five Continents,” is getting underway in Hanoi on November 22–23, featuring nearly 120 booths from diplomatic missions, foreign cultural centers, provincial foreign affairs departments, and major enterprises.

VOV.VN - The capital city of Hanoi is set to host the International Culinary Culture Festival 2025 from November 22 to 23, featuring more than 120 booths run by embassies, foreign representative agencies, local departments of external affairs, and businesses across the country.

VOV.VN - Bánh mì (Vietnamese baguette), Nem (spring rolls), and Cà phê (coffee)- signature dishes deeply rooted in Vietnamese culinary culture drew large crowds at the 2025 ASEAN-China Bazaar held on November 1 at Francisco Miranda Park in Caracas, Venezuela.

The Vietnamese Consulate General in Hong Kong and Macau are displaying books that introduce Vietnam’s travel destinations and culinary heritage at the 35th Hong Kong Book Fair.

VOV.VN - Vietnam Airlines and the Korea Agro-Fisheries & Food Trade Corporation (aT) have signed a Memorandum of Understanding (MoU) to promote Korean food products (K-Food) in the Vietnamese market by utilizing the airline’s wide-ranging service ecosystem.