At a ceremony to announce the memorandum of understanding on sustainable agricultural and food sector development, Vietnam expressed hope to increase cooperation with the Netherlands and the WB in evaluating risks of food safety.
Projects and activities will be launched under the cooperation to improve Vietnam’s food supply chain toward international standards of food safety.
Accordingly, it will build a food safety monitoring system based on risk evaluation, as well as improve food processing and quality of surveillance agencies.
Speaking at the ceremony, MARD Deputy Minister Vu Van Tam said that Vietnam has paid attention to food safety and given priority to agro-forestry-fishery products management.
The ministry will launch measures to improve food safety management in the coming years, raising productivity and quality for demand of domestic consumers and exports. To realise the target, in addition to the country’s efforts, the agricultural sector should make use of international support, the Deputy Minister added.
For her part, Deputy Chief of Mission of the Netherlands to Vietnam Pauline Eizema said the MoU aims to concretize cooperation between Vietnam and the Netherlands in food safety management, with the participation of the WB.