|Workers at a shrimp processing factory
In February, the export value was US$351 million.
In the two months, Vietnam imported seafood worth US$196 million, an increase of 19.1% from 2016. Seafood import value in February was US$99 million.
According to the MARD, seafood output in the first two months was 389,000 tonnes, up 1.5%, with tuna and anchovy producing the highest output.