Farmers in the province cultivate three main food crops: winter-spring, summer-autumn and autumn-winter.
Local ethnic people were supported to switch from rice to hybrid maize or other short-day food crops in fields suffering from water shortage, which bring in better economic efficiency. They have also used new high-yield hybrid rice and maize varieties in the three crops.
Relevant agencies have guided local farmers in cultivation and disease prevention techniques, contributing to high yields of rice and maize, at 6.3 tonnes per hectare for rice and 5.1 tonnes per hectare for maize.
Currently, Dak Lak farmers are rushing off their feet to repair irrigation systems and prepare soil and field for the 2017-2018 winter-spring crop.