Christine Ha strongly impressed the three-member jury as the first blind contestant taking part in the popular US Master Chef competition.
A banquet offered on Lunar New Year’s Eve is of paramount importance in the Vietnamese people’s spiritual life because it is not only for the ancestors but provides an opportunity for family reunion. The feast also demonstrates the Hanoians’ elegant, subtle and delicate cuisine.
A Vietnam food week was held in the four-star Novotel Bangkok Fenix Ploenchit hotel in Thailand on September 11-18, attracting crowds of local and international visitors.
HCM City has announced a list of its top 100 attractions following a poll of visiting tourists in a campaign that lasted more than three months.
Anh Tuyet is a famous cook in Hanoi. She is trying to preserve Hanoi’s unique traditional gastronomy.
The best Asian cookbook for 2008 was overseas Vietnamese Pauline Nguyen’s Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart.